Recipe: Yummy Extremely delicious milk pie

Extremely delicious milk pie. It is super simple to put together and beautiful to look at. Extremely delicious milk pie Recipe by Cookpad Greece. · This never-fail lemon meringue pie is absolutely delicious, made with condensed milk and crunchy biscuit base, this recipe is one to remember. This is an old recipe from my grandmother who is not very well known but I love it.

Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust. Before you serve the milk pie, sprinkle cinnamon sugar over the top of it. I'm not sure if you could re-crisp it in the oven. You can have Extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Extremely delicious milk pie

1. It's 2 l of milk (preferably full fat).
2. Prepare 2 cups of fine semolina.
3. It's 1 tsp of vanilla powder.
4. It's 1 1/2 cup of sugar.
5. You need 4 of eggs.
6. It's 2 tbsp of butter.
7. You need 5 of filo pastry sheets.
8. Prepare 4 tsp of cinnamon powder (for the filo pastry).
9. Prepare 4 tsp of sugar (for the filo pastry).
10. You need 1/2 cup of melted butter for the filo pastry.

Directions Add in the vanilla, salt and flour. In my hometown of Tampico, this milk pie is not Leave a comment and share your experience with this delicious Chocolate Milk Pie recipe. Don't forget to share on your social channels! Consuming milk in a conventional way is the best way to include milk in your and your children's diet; however, once in a while, we all like some change.

Extremely delicious milk pie instructions

1. Heat the milk over low heat and add the semolina little by little stirring constantly..
2. Beat the sugar with 3 of the eggs and add the vanilla..
3. Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps..
4. Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat..
5. Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter..
6. Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets..
7. Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice..
8. Finally, beat 1 egg and pour it over the custard..
9. Bake at 180°C for about 45 minutes (depending on the oven)..

If you are looking some delicious and easy milk dishes that you wish to try, look no further! So Simple, easy, delicious, economical and pretty. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so Homemade Dairy-Free Pumpkin Pie recipe from scratch! Ruffled milk pie (galatópita in Greek) is a sweet phyllo & milk pie.