Recipe: Tasty Borek
Borek.
You can cook Borek using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Borek
- It's of Liquid mixture.
- You need of milk.
- It's of eggs.
- You need of oil.
- It's of Add water to dilute if needed.
- It's of Filling.
- You need of Spinach.
- Prepare of Feta cheese.
- You need of Mozzarella cheese.
- You need of Salt + pepper (if the cheese is not salty enough).
- It's of Phyllo dough.
Borek instructions
- Chop spinach.
- Chop cheese.
- Add a little bit of mozzarella.
- Mix all together add salt and pepper.
- Prep magic mixture..
- Prep premade sheets of dough.
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold..
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even.
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!.
- Bake 375° for approximately 35-45 min. Till golden.
- Bon appetit!.
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