Recipe: Tasty Baklava

Baklava.

You can have Baklava using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Baklava

1. You need 400 gms of chopped nuts.
2. Prepare 1 teaspoon of ground cinnamon.
3. It's 1 (16 ounce) of package phyllo dough.
4. It's 1 cup of butter, melted.
5. Prepare 1 cup of white sugar.
6. You need 1 cup of water.
7. You need 1/2 cup of honey.
8. You need 1 teaspoon of vanilla extract.
9. It's 1 teaspoon of grated lemon zest.

Baklava instructions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a.