Recipe: Tasty Baked🌹Samosa
Baked🌹Samosa.
You can have Baked🌹Samosa using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked🌹Samosa
- It's For of Filling-.
- It's 2 tbsp of Olive Oil.
- Prepare 2 of Boiled Mashed Potatoes.
- Prepare 1 cup of Boiled Green Peas.
- It's Pinch of Hing.
- You need 2 of Green Chillies finely chopped.
- It's 1 tsp of Ginger Garlic Paste.
- Prepare 1 tsp of Aamchur Powder.
- You need 1 tsp of Garam Masala.
- Prepare 1 tsp of Cumin Seed Powder.
- It's 1 tsp of Red Chilly Powder.
- It's 1 tsp of Coriander Powder.
- Prepare as per taste of Salt.
- You need 1 tbsp of Coriander Leaves Chopped.
- Prepare 1 Tbsp of Kasuri Methi.
- It's for of Samosa-.
- It's 1 Cup of All Purpose Flour.
- Prepare 1/2 Cup of Yoghurt.
- Prepare 1/2 Tsp of Baking powder.
- You need 1/2 Tsp of Salt.
- You need 1/2 tsp of Powdered Sugar.
- Prepare Pinch of Baking Soda.
- You need 1 tbsp of Olive Oil.
- You need for of Garnishing-.
- You need As required of Pomegranate Seeds.
- Prepare As required of Curry leaves.
Baked🌹Samosa instructions
- Assemble all the ingredients required..
- For Filling - Heat oil in a pan add Hing, green chilies, ginger-garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilli Powder, Coriander Powder, Amchur Powder, and salt, sauté for a minute and mix well..
- Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down..
- 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky..
- Rest the dough for about 30 minutes. After that divide it into eight equal parts..
- Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this..
- Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C..
- Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve..
- You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney..
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