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Recipe: Tasty Baked🌹Samosa

Baked🌹Samosa.

Baked🌹Samosa You can have Baked🌹Samosa using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked🌹Samosa

  1. It's For of Filling-.
  2. It's 2 tbsp of Olive Oil.
  3. Prepare 2 of Boiled Mashed Potatoes.
  4. Prepare 1 cup of Boiled Green Peas.
  5. It's Pinch of Hing.
  6. You need 2 of Green Chillies finely chopped.
  7. It's 1 tsp of Ginger Garlic Paste.
  8. Prepare 1 tsp of Aamchur Powder.
  9. You need 1 tsp of Garam Masala.
  10. Prepare 1 tsp of Cumin Seed Powder.
  11. It's 1 tsp of Red Chilly Powder.
  12. It's 1 tsp of Coriander Powder.
  13. Prepare as per taste of Salt.
  14. You need 1 tbsp of Coriander Leaves Chopped.
  15. Prepare 1 Tbsp of Kasuri Methi.
  16. It's for of Samosa-.
  17. It's 1 Cup of All Purpose Flour.
  18. Prepare 1/2 Cup of Yoghurt.
  19. Prepare 1/2 Tsp of Baking powder.
  20. You need 1/2 Tsp of Salt.
  21. You need 1/2 tsp of Powdered Sugar.
  22. Prepare Pinch of Baking Soda.
  23. You need 1 tbsp of Olive Oil.
  24. You need for of Garnishing-.
  25. You need As required of Pomegranate Seeds.
  26. Prepare As required of Curry leaves.

Baked🌹Samosa instructions

  1. Assemble all the ingredients required..
  2. For Filling - Heat oil in a pan add Hing, green chilies, ginger-garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilli Powder, Coriander Powder, Amchur Powder, and salt, sauté for a minute and mix well..
  3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down..
  4. 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky..
  5. Rest the dough for about 30 minutes. After that divide it into eight equal parts..
  6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this..
  7. Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C..
  8. Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve..
  9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney..

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