Recipe: Perfect Apple strudel

Apple strudel. Apple Strudel is much easier to make from scratch than you think! Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. On the right side of the.

It's lightly sweet and begs to be served warm with a scoop of. Making apple strudel from scratch isn't rocket science. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. You can cook Apple strudel using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Apple strudel

1. Prepare of Flour gr ;.
2. You need of Butter ;.
3. Prepare of Egg ;.
4. Prepare of Water st .;.
5. It's of Vegetable oil .;.
6. Prepare of Apple ;.
7. Prepare of Cinnamon (ground) .;.
8. You need of Sugar (small), ;.
9. You need of Breadcrumbs ;.
10. You need of Almonds ;.
11. It's of Raisins ;.
12. You need of Rum raisins (or brandy) for soaking ;.
13. You need of sugar Powdered for decoration ;.

Reviews for: Photos of Easy Apple Strudel. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. This amazing apple strudel is the easiest apple dessert ever!

Apple strudel step by step

1. All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh..
2. Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour..
3. Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes..
4. Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS..
5. On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle..
6. The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples..
7. Carefully lay the apples on the dough, leaving a free edge, as shown in the photo..
8. Use tablecloths, lifting it with the dough, roll up roll..
9. Grease a baking sheet with oil..
10. Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom..
11. Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned..
12. Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.).
13. 10.Slegka cooled strudel liberally sprinkle with powdered sugar..
14. Garnish with cinnamon on your discretion..
15. When completely cool strudel, cut off the rough edges to make it look open..
16. Serve with warm vanilla sauce..

Wrap the apple slices in a puff pastry dough and bake into a delicious roll! Warm cinnamon apples inside the flaky dough are so. This Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Apple Strudel is an Austrian and South German specialty with a long tradition, served with a scoop Most people connect Apple Strudel (Apfelstrudel) with Austria or Vienna but its real roots seem to be. Fresh Apple Strudel from Delish.com is ridiculously good.