Recipe: Appetizing Garrett's Spanakopita

Garrett's Spanakopita. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo.

Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and. I realized I needed to share some of my favorite Greek recipes. Do not unmold; wrap pan in plastic and chill. You can have Garrett's Spanakopita using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garrett's Spanakopita

1. Prepare 1 1/2 of onion (chopped very fine).
2. Prepare 2 packages of frozen chopped spinach.
3. Prepare 1 cup of crumbled feta cheese.
4. Prepare 1 dash of salt.
5. It's 1 dash of pepper.
6. Prepare 2 of egg whites.
7. It's 1 box of filo pastry sheets (layered).
8. Prepare 1 tbsp of parsley.

EuroBakery. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Spanakopita in Greek translates to spinach and feta pie. Layers of flaky phyllo pastry hold a creamy spinach and feta filling.

Garrett's Spanakopita instructions

1. pre heat oven to 350.
2. if the pastry sheets are frozen let them thaw for 20-30 min. they are very delicate..
3. in a bowl combine the chopped spinach, chopped onion, salt, pepper, parsley, crumbled feta cheese and mix very welll.
4. get a large oven pan and spray with cooking spray..
5. be very careful, take 3 pastry sheets and put a little more then a tablespoon of the spinach mixture in the corner then spray the pastry sheet with cooking spray to keep the sheets moist so they dont break. fold over once to the right to make a triangle then fold again to the left over lapping the sheets keep folding around to make your triangle.
6. make sure they are folded nice and snug. not too tight though.
7. place on your oven pan and brush with egg whites and then spray the Spanakopita with cooking oil.
8. repeats steps for each Spanakopita..
9. its takes time and patience but they are good. hope you enjoy !.
10. if you make this please post a pic of yours on my recipe would love too see how yours came out..

The cheese makes it creamy and the herbs add so much freshness. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. To make these little bites of heaven at home, however, takes quite a lot of effort. Venture decides to take Sergeant Hatred, Pete White, and Billy Quizboy to an obscure festival on a small Greek island he discovered as a small boy, and has been attending for the last twenty years. Being gluten free i only had a small nibble.