How to Prepare Yummy Kale pie

Kale pie. This Kale Pie with Asiago and Potato is a hearty dinner pie, or a great vegetarian option for the holiday table. Quick braised kale is combined with cheesy mashed potatoes and tucked inside an easy olive. I stew it with garlic, roast it into kale chips, toss it with pasta and cauliflower.

Kale pie is a true veggie lover's delight. Tuscan kale, also called black leaf kale, dinosaur kale, Lacinato kale, or cavolo nero, appears in the markets in November and continues through spring. Pie-Making Resources for Home Bakers of All Levels. You can cook Kale pie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kale pie

1. You need 2 bunch of kale.
2. You need 1 small of onion, chopped.
3. It's 3 clove of garlic.
4. You need 1 of few mint leaves.
5. You need 1/4 cup of dill, chopped.
6. You need 1/4 lb of feta cheese.
7. Prepare 1 tbsp of olive oil.
8. It's 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
9. You need 1/4 cup of melted butter, for brushing.
10. You need 1 of salt and pepper.
11. It's 1 of egg.
12. Prepare 1/4 cup of milk.

Add the sauteed vegetables to the kale. Add the feta cheese, ricotta or cottage cheese, and Parmesan cheese. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small amount of This recipe is very adaptable.

Kale pie step by step

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
2. Chop kale, remove stems and add to the pan. Cook until wilted..
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
4. Wisk milk and egg until combined and add to kale.
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
8. .

For example, I've tried spinach in place of kale, shredded. Savory Three Mushroom & Kale Pie. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!