How to Prepare Tasty Curry Potato Samosa
Curry Potato Samosa.
You can cook Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Curry Potato Samosa
- You need 8 of spring roll wrappers.
- You need of Dipping option.
- You need 1 tbsp of dill.
- You need 1 cup of cucumber.
- You need 4 tbsp of tartar sauce.
- Prepare 1 tbsp of lemon juice.
- Prepare of green chili garnish.
- It's 2 of silce green chili.
- You need of filling.
- It's 3 cup of dice potato.
- It's 1 cup of dice onion.
- It's 2 tbsp of curry powder.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
Curry Potato Samosa step by step
- Make filling.
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften.
- Add curry powder and salt then mix well saute for another 1 minute in low heat.
- Make samosa.
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it.
- Deep fry samosa till lightly brown and crispy.
- Serve slice up samosa with green chili.or tartar sauce and dill.
- Remake Today: Curry Potato Puff Pastry.
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