How to Prepare Delicious Maxican cheese samosa

Maxican cheese samosa. Why are you still waiting for me to tell you to Like Share and Subscribe? I hope you like the recipe and if you do you know what you have to do. Instant Pot Mexican Rice & Beans.

SUBSCRIBE to Awesome Sauce for more such. I usually serve them with a jam for breakfast or make. Mexican Samosa is a unique Indo-Mexican recipe with a sweet and sour taste. You can cook Maxican cheese samosa using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maxican cheese samosa

1. You need 1 1/2cup of maida.
2. It's 2 of capsicum.
3. It's 1 of onion.
4. You need 1 cup of cooked kidney beans.
5. You need 2 tablespoons of coriander leaves finely chopped.
6. It's 2 tbsp of carrot finely chopped.
7. It's 1 of green chilli chopped.
8. You need 1 tsp of cumin powder.
9. You need 1 tsp of pepper powder.
10. It's 1 tsp of mixed herbs.
11. Prepare 1 of chilli flakes.
12. You need 2 of cheese cubes grated.
13. You need 2 of pasta sauce.
14. You need as per taste of Salt to taste.
15. Prepare as needed of Oil.

It's a different kind of This is a Mexican appetizer that inspires with traditional Indian samosa. These Mexican Samosas recipe was inspired from the traditional Indian Samosa. Made with ground meat, black beans, corn, onions, jalapeños, garlic, cilantro, tomato sauce, smoky spices and served. You can make a whole bunch of it and.

Maxican cheese samosa step by step

1. In mixing bowl add maida,salt,pasta sauce 3sp oil mix it,adding little water make stiff dough,cover and keep aside..
2. In a bowl add kidney beans, chopped onions,carrots, coriander leaves, chilli. Then add mixed herbs,salt, pepper powder, chilli flakes,cumin powder and mix it..
3. Add grated cheese to veggies and mix it, filling is ready..
4. Now make small sized balls,roll it,cut in half..
5. Take one part give samosa shape add filling close it. Make all samosas and keep it in fridge for some time..
6. Take out,heat the oil and fry till golden. Serve with sauce..

CHEESE LOVERS SAMOSAS…because one type of cheese, just won't do. We're going with Samosas, or as we call them in Egypt, Samboosak, are these thin pastry triangles filled with yummy. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques. See recipes for Maxican cheese samosa, Broccoli Cheese Samosa too. Cheese Samosa pops a must try this ramazan. #Monsalwa Paratha makes everything so easy.