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How to Make Perfect Sweet milk pie

Sweet milk pie.

Sweet milk pie You can have Sweet milk pie using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet milk pie

  1. You need of For the 8 homemade country filo pastry.
  2. You need 700 g of all purpose flour.
  3. Prepare 1/2 cup of oil.
  4. Prepare 2 tbsp of vinegar.
  5. Prepare 1 of bit of salt.
  6. You need of lukewarm water, as much as it takes.
  7. It's 1 of bit of sugar.
  8. Prepare of For the cream.
  9. It's 1 l of fresh milk.
  10. You need 2 of eggs.
  11. You need 1 of bit of cinnamon powder.
  12. Prepare 2 of vanillins (powder).
  13. You need 7 tbsp of sugar or less, depending on your taste.
  14. It's 5 of full tbsp  all purpose flour.
  15. Prepare 2 of full tbsp corn flour.
  16. Prepare 1 of full tbsp margarine.
  17. You need 1 pinch of salt (very little).
  18. You need of For the filo filling.
  19. It's of sugar for sprinkling.
  20. You need of cinnamon.
  21. It's 1/2 cup of crumbled stale bread.
  22. You need 1/2 cup of walnuts ground in the food processor.
  23. It's of olive oil to brush the pastry sheets.

Sweet milk pie step by step

  1. In order to make the cream, heat the mil over low heat, together with the flour, the corn flour, the cinnamon, sugar and salt and stir constantly until it thickens..
  2. When the cream thickens, remove from heat, add the margarine, vanillins and the eggs and just stir well..
  3. Oil your baking tray and spread the 3 sheets, sprinkling each one with oil..
  4. On the third sheet add the crumbled bread, the cinnamon, sugar and the ground walnuts..
  5. Add another sheet, then the cream, over the cream the next two sheets (sprinkling with oil) and then crumbled bread, cinnamon, sugar, ground nuts, finishing with the remaining 2 sheets (sprlinkled with oil)..
  6. If you like you can score the top of the pie and sprinkle with a bit of water. You can also sprinkle with sesame seeds..
  7. Bake at 180°C for about an hour. When the filo is golden brown, the pie is ready..

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