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Easiest Way to Prepare Appetizing Newspaper shape baklava

Newspaper shape baklava. Learn how to cut beatiful star shape for you home made baklava. Of cource first you will need to make my baklava recipe here is the baklava video recipe. Baklava/baklawa/باقلوا is heavenly delicious and sweet dessert from Middle East.

Newspaper shape baklava Which is your favourite filling - and where makes the best version? Baklava was invented in Intanbul and also the best piece was available here. Through Middle East, the Syrian-Lebanese style of baklava is what rules, with its crisper, drier texture and more cooked. You can have Newspaper shape baklava using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Newspaper shape baklava

  1. It's of Filo pastry.
  2. Prepare of unsalted butter, melted.
  3. Prepare of walnuts, finely chopped.
  4. Prepare of almonds, finely chopped.
  5. You need of cinnamon powder.
  6. Prepare of cardamom powder.
  7. It's of nutmeg powder.
  8. You need of clove powder.
  9. You need of sugar.
  10. Prepare of Recipe for the syrup.
  11. Prepare of sugar.
  12. Prepare of honey.
  13. You need of water.
  14. You need of cinnamon powder.
  15. Prepare of lemon juice.
  16. You need of rose water or orange blossom.

Find baklava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These mussel shape baklava are amazingly delicious. We enjoyed these little treats very much.

Newspaper shape baklava instructions

  1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
  3. .
  4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
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  6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
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See more ideas about newspaper layout, newspaper, newspaper design. Mallory- Designing a layout of a page with the words in a certain shape draws attention to not only the words, but the. You will be amazed when you see how easy it is. Credit must be given to denizmavisi. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.

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