Recipe: Perfect Samosa

Samosa.

You can cook Samosa using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Samosa

1. Prepare of For samosa Patti.
2. You need 5 Tbsp of Oil.
3. Prepare 1 1/2 tsp of Namak/ salt.
4. Prepare 1/2 tsp of carom seeds.
5. You need as needed of Water for kneeding dough.
6. It's of For grinding masala.
7. You need 1/2 cup of Mint leaves.
8. You need 1 cup of Coriander leaves.
9. Prepare 1/2 tsp of Coriander seeds.
10. You need 1/2 tsp of fennel seeds.
11. Prepare 2 of green chillies.
12. It's 2 tsp of Ginger.
13. Prepare of For potato masala.
14. You need 6 of Potatoes boiled.
15. It's 2 tablespoon of Oil.
16. It's 1 tsp of kasoori methi.
17. It's 1/2 tsp of Black salt.
18. Prepare 1 1/2 tsp of Amchoor( dry mango) powder.
19. You need 1 tsp of salt.
20. It's 1/2 tsp of Red chilli powder.
21. It's 1/2 tsp of coriander powder.
22. It's 1 tsp of Cumin powder.
23. Prepare 1/2 tsp of Black pepper powder.
24. Prepare 1/4 tsp of red chilli powder.
25. It's 1/4 tsp of Garam Masala.
26. It's 10-12 of cashew.
27. You need as needed of Oil for frying.

Samosa instructions

1. Mix ingridients of patti n make stiff dough. cover it with cloth n Allow it to rest for 1/2 hr..
2. Grind ingredients under for grinding masala. Heat oil in a pan n add spices of potato masala n roast on slow flame for 1-2 minutes. Now add grounded masala into it n roast for 1 minute. Now add boiled, peeled n mashed potatoes n mix well. Switch of the gas n allow it to cool completely..
3. Now make 6 balls of dough n cover it with cloth n allow to rest for 10 more minutes. After 10 minutes roll each one in oval in shape n cut into half..
4. Now make cone of each patti according to pics n seal it with water. Now fill it with potato mixture..
5. Close patti to give perfect shape n seal with water..
6. Heat oil for frying in kadhai n fry 4 at a time on slow flame. It will take 15-20 minutes. Serve hot with chutney..