Recipe: Delicious Rose and Pistachio Baklava

Rose and Pistachio Baklava.

You can cook Rose and Pistachio Baklava using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rose and Pistachio Baklava

1. Prepare of ready-made filo pastry, 30 x 30cm size.
2. Prepare of butter.
3. Prepare of pistachios, blend coarsely using a food processor.
4. It's of cardamom powder, mix into the pistachios.
5. You need of butter, for greasing.
6. You need of for the syrup.
7. Prepare of light brown sugar.
8. Prepare of water.
9. It's of honey.
10. It's of rose blossom water (kewra).
11. You need of Juice from half lemon.
12. It's of sal.

Rose and Pistachio Baklava step by step

1. Preheat oven to 180c fan force.
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.