Recipe: Delicious Baklava (using puff pastry)

Baklava (using puff pastry). Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baklava (using puff pastry)

1. You need of melted butter.
2. Prepare of crushed nuts (pistachio,walnut,cashew and etc.).
3. You need of ground cinnamon.
4. You need of puff pastry or phyllo sheets.
5. It's of For the syrup.
6. It's of honey.
7. Prepare of water.
8. It's of lemon juice.
9. You need of granulated sugar.

Basically, baklava is a phyllo layered sweet treat packed with a nutty mixture. Think of it as the lasagna of desserts! Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make. I suspect this is because working with phyllo dough always seems tricky, but if you follow a few very simple tips, it's really not — and the results are irresistible.

Baklava (using puff pastry) instructions

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Read on for how to make a pan of. It's baked and then drenched in a honey syrup. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Baklava, a flaky pastry filled with chopped nuts and soaked in syrup, is a featured dessert in the countries that were part of the former Ottoman empire, spanning the Middle East to Mediterranean to Balkans to Caucasus. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.