How to Prepare Delicious Sabit masoor ki dal kay Samosa

Sabit masoor ki dal kay Samosa. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup.

Sabut masoor or red lentils cooked with aromatic whole spices and tomatoes to make an wholesome gravy. It is one of those dishes that taste even better the next day when all the flavours have married together. Sabut Moong Dal Kay Samosay - Sabut Moong Dal Kay Samosay - Most famous snack prepare in different fillings like mince, potato, daal or in veggies. You can cook Sabit masoor ki dal kay Samosa using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabit masoor ki dal kay Samosa

1. You need 4 tbsp of Oil.
2. You need of Garlic cloves 6 (chopped).
3. It's 1 tbsp of Zeera.
4. You need 1 tbsp of Coriander crush.
5. It's of Sabit masoor ki dal 1cup boiled.
6. You need of Turmeric powder half tsp.
7. It's 1 tbsp of Red chilli crushed.
8. It's of Salt as your taste.
9. Prepare of Onions 5 chopped.
10. You need of Egg 1beat.
11. Prepare of Manda pati (samosa sheets).

Sabit Kali Masoor Ki Daal Aur Chicken Ki Biryani (Black Lentils Biryani) Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy.

Sabit masoor ki dal kay Samosa instructions

1. In a pan add oil, garlic cloves, zeera, coriander crushed, boiled sabit masoor ki dal along with turmeric powder, red chilli crushed and salt boil them. After this add onions. Cook and sauté..
2. Take samosa patti and in the end fill the filling into samosa patti..
3. Fry in hot oil and serve..
4. Sabit masoor ki dal kay Samosay is ready to serve..

Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick. Sabut Masoor Dal Recipe (Akha Masoor Daal) - Simple and easy protein rich daal recipe of Indian brown lentil, cooked in onion tomato gravy with basic Indian spices. We Indians cannot live without our lentils 🙂 Especially the vegetarians. Lentils or Daals form the major part of staple food across India.