How to Make Tasty Thai Money bag

Thai Money bag. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

Your Thai Money Bag stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can have Thai Money bag using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Money bag

1. It's 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
2. Prepare 250 g of minced turkey, minced chicken or pork.
3. It's 1/2 of onion (small diced).
4. Prepare 1 clove of garlic (finely chopped).
5. Prepare 1 (1 tbsp) of oyster sauce.
6. You need 1 tbsp of bamboo shoots (optional) (finely chopped).
7. You need 1/2 of carrot (small diced).
8. It's 1 of spring onion (finely chopped).
9. Prepare 1 of egg white.
10. You need 1 of spring onion, cut in vertically long.
11. It's of Ground pepper.
12. It's 2-3 cup of cooking oil.

On the contrary, this Thai money bag is filled with baked riceberry and herbs in order to encourage Thai. Tipp: Die Teigtaschen können auch über heissem Dampf gegart werden. Thai Money Bag - Thung thong. Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง). (Vegan)Money Bags - Krsnatarian,Universal Pure Veg Delicacies.

Thai Money bag instructions

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

A money bag (moneybag, bag of money, money sack, sack of money, bag of gold, gold bag, sack of gold, etc.) is a bag (normally with a drawstring) of money (or gold) used to hold and transport coins and banknotes from/to a mint, bank, ATM, vending machine, business, or other institution. Thai money - this is what you'll use every day during his vacation in this country, because the Thais are very respectful of their currency and are reluctant to agree to make payments in the popular. Thai money is green, pink, and blue in color. It has a picture of a man to the right of the bill. There will be a few secret blocks to walk on, follow those and you will get.