How to Make Perfect Hat shaped samosa
Hat shaped samosa.
You can have Hat shaped samosa using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hat shaped samosa
- It's 1bowl of All-purpose flour.
- You need 1 of Maggi pocket.
- Prepare as per taste of Magic -e-masala.
- You need as needed of Oil.
- It's as required of Chhopped garlic, onion, cabbage, carrot.
- Prepare as per taste of Salt.
- It's as needed of Carom seed.
Hat shaped samosa step by step
- Boil some water And add maggi for boiling.
- Heat a pan add oil, garlic, onion when it becomes light brown in colour add cabbage &carrot, salt then add magic-e-masala then add boiled maggi and maggi masala after 2minutes stuffing is ready.
- Take all-purpose flour add carom seed, salt, oil then mix it &make a stiff dough. Take some dough make a thin roti add stuffing and shaped it like a hat and fry it. Then it ready to serve.
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