How to Make Perfect Hat shaped samosa

Hat shaped samosa.

You can have Hat shaped samosa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hat shaped samosa

1. It's 1bowl of All-purpose flour.
2. You need 1 of Maggi pocket.
3. Prepare as per taste of Magic -e-masala.
4. You need as needed of Oil.
5. It's as required of Chhopped garlic, onion, cabbage, carrot.
6. Prepare as per taste of Salt.
7. It's as needed of Carom seed.

Hat shaped samosa step by step

1. Boil some water And add maggi for boiling.
2. Heat a pan add oil, garlic, onion when it becomes light brown in colour add cabbage &carrot, salt then add magic-e-masala then add boiled maggi and maggi masala after 2minutes stuffing is ready.
3. Take all-purpose flour add carom seed, salt, oil then mix it &make a stiff dough. Take some dough make a thin roti add stuffing and shaped it like a hat and fry it. Then it ready to serve.