How to Cook Tasty Kasseropita with kataifi filo dough

Kasseropita with kataifi filo dough.

You can cook Kasseropita with kataifi filo dough using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kasseropita with kataifi filo dough

1. Prepare 400 g of kataifi (shredded filo dough).
2. It's 400 g of grated kasseri.
3. You need 200 g of grated regato.
4. Prepare 4 of eggs.
5. Prepare 250 g of butter from cow's milk.
6. Prepare 1/2 l of fresh milk.
7. You need 1 of little spearmint.

Kasseropita with kataifi filo dough instructions

1. Line the pyrex baking tray with butter..
2. Fan out half of the shredded filo dough and spread it on the baking tray..
3. Mix the cheeses and the spearmint..
4. Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough..
5. Spread the remaining cheeses on top..
6. Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too..
7. Bake at 180°C until golden brown (about 45 minutes)..