How to Cook Perfect Mushroom tart
Mushroom tart.
You can have Mushroom tart using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mushroom tart
- It's of filo sheet of shortcrust pastry, store bought.
- It's of mushrooms.
- Prepare of olive oil.
- Prepare of feta cheese.
- You need of garlic (optionally).
- Prepare of spring onions.
- Prepare of parsley.
- You need of margarine.
- You need of egg.
- It's of hot milk.
- Prepare of flour.
- Prepare of salt, pepper.
Mushroom tart step by step
- Clean the mushrooms and cut them into slices..
- Sauté in olive oil together with the garlic and add the spring onions, finely chopped, so that they get tender. Remove the garlic..
- Heat the margarine, add the flour while stirring and add the hot milk in order to make a light béchamel sauce. Remove from heat, add the egg, the feta cheese and the herbs and season with salt and pepper. Finally add the mushrooms with the onions and mix..
- Brush a 22 cm tart pan with the margarine and line it with the shortcrust pastry filo sheet. Spread the mixture in it..
- Bake the tart in a preheated oven at 200°C for 40-45 minutes..
- Remove from the oven, let it cool for 10 minutes and then serve..
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