How to Cook Appetizing Baklava (using puff pastry)

Baklava (using puff pastry).

You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baklava (using puff pastry)

1. Prepare 1/3 cup of melted butter.
2. It's 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
3. You need 1 tsp of ground cinnamon.
4. You need 1 pack of puff pastry or phyllo sheets.
5. Prepare of For the syrup.
6. It's 1/2 cup of honey.
7. You need 3/4 cup of water.
8. It's 2 tbsp of lemon juice.
9. It's 1 cup of granulated sugar.

Baklava (using puff pastry) instructions

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
3. Preheat the oven at 180°C for 15mins..
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.