Easiest Way to Prepare Yummy Galaktoboureko by aunt Lenio

Galaktoboureko by aunt Lenio. Galaktoboureko - ΓαλακτομπούρεκοBY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious recipes!https Galaktoboureko dessert is a golden-crispy perfection. When you have a bite and let its juicy custard fill your mouth, I guarantee you will never forget its. After all these years it is still a family favorite.

Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. You can cook Galaktoboureko by aunt Lenio using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Galaktoboureko by aunt Lenio

1. It's 1 packet of filo pastry.
2. Prepare 2 cans of sweetened condensed milk.
3. Prepare 6 cans of (using that of the milk to measure) water.
4. Prepare 1 cup of and 1 tbsp fine semolina.
5. You need 1 packet of vanilla pudding powder.
6. Prepare of zest of one lemon.
7. Prepare 2 of eggs.
8. You need 1 tsp of vanilla.
9. It's 1 tbsp of butter.
10. You need of Syrupι.
11. You need 4 cups of sugar.
12. Prepare 3 cups of water.
13. It's 1 of cinnamon stick.

Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. Alizée Bingöllü : chant, ukulélé Lorenzo Papace : mandole, chant, bouzouki, baglama Léa Bingöllü : violon Lucie Lacour : violoncelle Mélodie Carecchio : flûte. Galaktoboureko Custard. by Kara and Marni Powers.

Galaktoboureko by aunt Lenio instructions

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot..
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them..
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown..
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray..

Growing up, whenever our yiayia prepared an elaborate meal for our extended family, Aunt Stella would be sure to please with desserts. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"! Galaktoboureko is a milk based dessert (gala means milk in Greek) which usually finds it's way on any Greek dessert table, and always sweetens the end of our parents' gatherings.