Easiest Way to Cook Tasty Vegan spanakopita (spinach pie) #bakingcontest

Vegan spanakopita (spinach pie) #bakingcontest. Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. You can have Vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan spanakopita (spinach pie) #bakingcontest

1. You need of frozen Spinach.
2. You need of onion.
3. You need of shallot.
4. Prepare of garlic chives or 5 spring onions.
5. It's of tofu.
6. You need of vegan feta.
7. You need of filo pastry.
8. Prepare of onion seeds.
9. It's of garlic cloves.
10. You need of lemon.
11. You need of to taste Salt and white pepper.

I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it. All Reviews for Spanakopita (Greek Spinach Pie). Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

Vegan spanakopita (spinach pie) #bakingcontest step by step

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..

It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita 'spinach-cheese pie' in that case. Vegan Greek Spinach & Feta Pie (Spanakopita).