Easiest Way to Cook Appetizing Kataifi
Kataifi.
You can cook Kataifi using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kataifi
- Prepare 450 g of kataifi (shredded filo dough).
- It's 100 g of almonds (blanched).
- Prepare 80 g of unsalted butter.
- You need 2 tsp of cinnamon.
- You need 1/8 tsp of nutmeg.
- It's 2 tbsp of demerara sugar.
- It's of Syrup.
- It's 500 g of sugar.
- You need 400 g of water.
- You need 1 of little bit of lemon juice.
- Prepare 2-3 cloves of [].
Kataifi instructions
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
- Melt the butter in a small pot over medium heat..
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
- Brush the edge of the strip with butter and place 1 heaping tsp of filling..
- Roll it carefully so that the filling is thoroughly covered..
- Place the rolls in a round baking tray (24 cm) and brush them with butter..
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
- Remove the kataifi from the oven and pour the hot syrup over it..
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