Recipe: Tasty Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!. On the table sprinkle a lot of flour and start working with the roller. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Roll Out Filo Dough with a Rolling Pin. Создание Phyllo Dough на Крите - Греция.

The dough is ideal for small fried and baked pies as well as pan-sized pie crusts. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo Using a pastry brush, brush one phyllo sheet. Fold in half (vertical) and Roll in the form of a triangle. just like you would fold a flag. You can cook Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza!

1. It's 3 cup of bread flour.
2. You need 3/4 of warm water.
3. You need 1/3 cup of olive oil.
4. Prepare 2 tbsp of vinegar.
5. Prepare 1 1/4 of salt.
6. It's 1 of egg.

Brush the outside of the triangle phyllo. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. You can use your phyllo sheets to make Chef John's Baklava. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better.

Phyllo (dough) 2 You can use it for pies, rolls etc not for pizza! instructions

1. Mix everything together, work with the dough for 5 min..
2. Cover it and let it rest for 15-30 min.
3. On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!.
4. Make it as thin as you like..
5. When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water..
6. optional you can also put on the top milk and egg.
7. I ll adding fillings for pies, some ideas!.

The thickness of the phyllo dough depends on what you will be using it for. Thankfully, not wanting to make phyllo (or fillo, as you might see it spelled in some places) does not mean not using it. It has to be thawed before you use it. Bellon says she often lets the dough thaw on the counter for a few hours, but if you want to be by-the-book, let it sit overnight in the refrigerator. There are other versions too, but this one is the easiest way to start making keto Greek pies.