Recipe: Perfect Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Samosa

1. It's 1 of . Tomato.
2. You need as required of . Green pea.
3. It's 2 of . Green chilli.
4. You need 1 of . Onion.
5. You need 5 of . Garlic.
6. It's 1 of . Gringer.
7. Prepare as required of . Coriander leaves.
8. You need as per taste of . Chilli powder.
9. You need as required of . Cumin seeds.
10. Prepare as required of . Termeric.
11. You need as needed of . Garam masala.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. Make the dough in a large mixing bowl, mix flow and salt. Add the oil and then start mixing. Start adding water, little by little and mix to form a stiff dough, cover the dough and let rest for 30 minutes. Meanwhile make the filling rough chop/mash boil potatoes, set aside..
2. Heat oil in a large pan, add cumin seeds, chilli powder, turmeric and garam masala, cook for 30-60 sec to realesed the flavours. Add crushed garlic, gringer paste, chopped green chilli and cook for 1 min. Add chopped onion and saute for 3-4 min, add chopped potatoes and green peas and salt, cook for 4-5 min..
3. Turn the heat off, add chopped coriander leaves, stir well and set aside to cool, shaped the samosas, and try for 4-5min. Until golden and crisp, the samosa is ready,,,,,serve with your favourite sauce..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.