Recipe: Perfect Persian Potato samosa

Persian Potato samosa.

You can cook Persian Potato samosa using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Persian Potato samosa

1. It's of Filo pastry.
2. You need 2 of cooked boiled potatoes, peeled and cut into cubes.
3. It's of Small bunch of parsley.
4. It's 1/2 tsp of turmeric powder.
5. It's of Salt – red chili powder.
6. You need 2 tbsp. of flour.
7. Prepare of Butter.
8. You need of Oil for frying.

Persian Potato samosa instructions

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat..
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
3. Brush melted butter on a sheet of filo pastry..
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up..
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6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients..
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil..
8. Serve this tasty crunchy samosa with pickled jalapeno..
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17. Ingredients.