Recipe: Delicious Spinach phyllo pie

Spinach phyllo pie.

You can cook Spinach phyllo pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach phyllo pie

1. It's 9 oz of fresh baby spinach.
2. It's 1 of small onion, chopped fine.
3. Prepare 1 tbsp of olive oil.
4. You need 2 of eggs.
5. It's 7 oz of feta cheese, crumbled.
6. It's 1 tsp of dried oregano.
7. It's 2 of green onions, sliced.
8. Prepare dash of nutmeg.
9. It's 10 of sheets phyllo pastry dough.
10. Prepare 4 tbsp of butter, melted.
11. It's 1 of salt and pepper, to taste.

Spinach phyllo pie step by step

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
7. Let cool 10 minutes before cutting..