Recipe: Appetizing Vegetable samosa (cabbage, carrot and capsicum)

Vegetable samosa (cabbage, carrot and capsicum).

You can have Vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable samosa (cabbage, carrot and capsicum)

1. Prepare 1/2 kg of Samosa sheets (pati).
2. You need of Oil for frying.
3. Prepare 1 of cabbage (large).
4. Prepare 3 of carrots (medium).
5. You need 2 of green capsicum.
6. It's 1.5 tbsp of vinegar.
7. It's 1.5 tbsp of soya sauce.
8. It's 1.5 tbsp of hot sauce.
9. You need 2 tsp of black pepper.
10. It's 1 of boiled egg white.
11. You need of Salt to taste.

Vegetable samosa (cabbage, carrot and capsicum) instructions

1. First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it..
2. Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape..
3. Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋.