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Recipe: Appetizing Spinach, feta, mushroom and filo pie

Spinach, feta, mushroom and filo pie.

Spinach, feta, mushroom and filo pie You can have Spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach, feta, mushroom and filo pie

  1. It's 2 of red onions - chopped.
  2. Prepare 2 tsp of olive oil.
  3. You need 2 cloves of garlic - crushed.
  4. Prepare 200 g of wild mushrooms - roughly chopped.
  5. Prepare 1/2 tsp of chilli flakes.
  6. You need 75 g of pine nuts.
  7. Prepare 300 g of spinach.
  8. Prepare 175 g of sun-dried tomatoes - chopped.
  9. You need 200 g of feta - crumbled.
  10. It's 2 of eggs.
  11. Prepare Packet of filo pastry.
  12. You need of Olive oil (or the oil from the sundried tomato jar).
  13. Prepare of Salt and pepper.

Spinach, feta, mushroom and filo pie instructions

  1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
  2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
  3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
  4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
  5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
  6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
  7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
  8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..

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