Recipe: Appetizing Cauliflower Mat Samosa

Cauliflower Mat Samosa.

You can have Cauliflower Mat Samosa using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cauliflower Mat Samosa

1. Prepare 1 of medium cauliflower chopped.
2. You need 2 of medium potato chopped.
3. It's 1/4 cup of green peas.
4. Prepare 2 of green chilli chopped.
5. You need 1 tsp of ginger chopped.
6. You need 1/2 tsp of turmeric powder.
7. You need 1 tsp of coriander powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tbsp of chat masala.
10. You need 2 cup of all-purpose flour.
11. You need 1/2 tsp of carom seed.
12. Prepare 1/4 tsp of hing.
13. You need 1 tsp of panch foran.
14. Prepare of Salt.
15. You need of Oil for frying and kneading dough.
16. You need 1 tsp of kasuri methi.

Cauliflower Mat Samosa instructions

1. In a bowl take all-purpose flour, salt, oil and carom seed. Mix well. Add warm water, knead a firm dough. Rest it for half an hour..
2. Heat oil in a pan. Add panch foran and hing. Stir for few second. Add chopped potato. Cook for 2-3 moment. Add cauliflower and green peas. Cook for 2 minutes on medium flame..
3. Add salt, turmeric powder, green chilli, coriander powder, kasuri methi and garam masala powder. Cook for 2 minutes. Close with a lid..
4. When the vegetables are soft then add chat masala and coriander leaves. Mix well. Switch the flame off. Cool the mixture..
5. Now knead the dough again. Make equal balls from the dough. Take one ball, roll it like a chapati. Cut it into rectangular shape..
6. Cut it in half from the upper side, cut into strips. That shown in picture. Then cut into strips in the opposite direction..
7. Place the filling in the centre as shown in the picture. Wet the edges with water. Cover the filling with the part in the opposite direction. Seal it with water..
8. Now take one strip and cover the samosa. Take one strip from another side and make a mat design with all strips as shown in picture. Repeat the process..
9. Now heat oil in a pan for frying. Deep fry the samosas in low flame. Fry both the sides. Till they are golden in colour. Take it out from the pan. Serve it with green chutney and tomato sauce..