How to Prepare Yummy Vegan Spanakopita

Vegan Spanakopita.

You can cook Vegan Spanakopita using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Spanakopita

1. You need of silken tofu.
2. Prepare of big handfulls chopped swiss chard.
3. It's of minced garlic.
4. You need of nutritional yeast.
5. It's of Juice of one lemon.
6. It's of Salt and pepper.
7. It's of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. It's of Vegan butter or oil of choice to brush phyllo.

Vegan Spanakopita step by step

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.