How to Prepare Yummy Vegan Spanakopita
Vegan Spanakopita.
You can cook Vegan Spanakopita using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Spanakopita
- You need of silken tofu.
- Prepare of big handfulls chopped swiss chard.
- It's of minced garlic.
- You need of nutritional yeast.
- It's of Juice of one lemon.
- It's of Salt and pepper.
- It's of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
- It's of Vegan butter or oil of choice to brush phyllo.
Vegan Spanakopita step by step
- Add all ingredients together in a bowl and mix well, tofu will break up.
- Take 2 sheets of phyllo and brush each with butter.
- Put the sheets on top of each other and then divide this double sheet into four strips.
- Add a heaped tbsp of the mixture to the end of the strip.
- Fold it into a triangle, criss crossing until you have a samoosa shape.
- Brush with more butter and put on a baking sheet.
- Put in a preheated oven (160deg) for 20mins or until golden and crispy.
- Serve with chutney!.
Post a Comment for "How to Prepare Yummy Vegan Spanakopita"