How to Prepare Delicious Filo Pastry Baklava

Filo Pastry Baklava.

You can cook Filo Pastry Baklava using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filo Pastry Baklava

1. You need of For the Baklava and Nut Filling.
2. It's 1/2 cup of pistachios.
3. You need As needed of walnuts,hazelnuts, coarsely chopped.
4. It's 1/4 cup of sugar.
5. It's 1-2 tbsp of ground cinnamon.
6. It's 1 large pinch of ground cloves.
7. You need 16 of -oz package phyllo dough.
8. It's 1 1/2-2 sticks of unsalted butter.
9. You need of For the Honey Syrup.
10. It's 3/4 cup of sugar.
11. It's 1 cup of cold water.
12. Prepare 1 cup of honey.
13. It's 1 tbsp of orange extract.
14. Prepare 1 of lemon, juice of lemon.

Filo Pastry Baklava instructions

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready..
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -.
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter..
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet.
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into..
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage).