How to Make Yummy Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Samosa

1. It's of dough:.
2. You need of all-purpose flour.
3. You need of Oil.
4. Prepare of Salt.
5. Prepare of Carom seeds.
6. You need of Lime juice.
7. It's of stuffing :.
8. You need of Boiled potatoes.
9. It's of Green peas.
10. You need of Ginger garlic paste.
11. Prepare of Salt.
12. You need of Green chilli paste.
13. It's of Asafoetida.
14. You need of Turmeric powder.
15. It's of Fennel seeds.
16. Prepare of Coriander seeds.
17. Prepare of Salt.
18. You need of coriander leaves.
19. You need of Oil.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. In plate take all-purpose flour and all ingredients it in and make smooth dough..
2. Rest them 1/2 hour..
3. For stuffing: take a pan add some oil, when oil became hot add Cummin seeds, ginger garlic paste, green chilli paste, astofoitida, Turmeric powder, fennel seeds..
4. Now stuffing is ready. Cool down them..
5. Fill samosa in triangle shape..
6. Deep fry in pan..
7. It's ready to serve..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.