How to Make Perfect Baklava

Baklava.

You can cook Baklava using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Baklava

1. Prepare of chopped nuts.
2. You need of ground cinnamon.
3. Prepare of package phyllo dough.
4. It's of butter, melted.
5. Prepare of white sugar.
6. You need of water.
7. It's of honey.
8. You need of vanilla extract.
9. Prepare of grated lemon zest.

Baklava step by step

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a.