How to Make Appetizing Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Samosa

1. It's of Samosa dough.
2. Prepare 2 cup of maida.
3. It's 1/2 cup of oil.
4. Prepare as required of Some water.
5. You need 3/4 of ajwain.
6. It's 3/4 of salt.
7. Prepare of Potato filling.
8. Prepare 4 of boiled potato mashed.
9. It's 1 tbsp of oil.
10. It's 1 tbsp of ginger garlic paste.
11. You need 1 tbsp of chopped green chilli.
12. It's 4 tbsp of onion.
13. It's leaves of Some coriander.
14. It's 1 pinch of hing.
15. Prepare 1/2 tsp of ajwain.
16. It's 1/2 tsp of red chilli.
17. Prepare 1/2 tsp of garam masala.
18. You need 1/2 tsp of coriander powder.
19. It's of For frying.
20. You need as required of Oil.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. Take a bowl add maida,add oil,salt mix it well..
2. Add water as required, Knead dough make stuff dough,cover it 25 min. Take a aside..
3. Take a bowl add mashed potatoes, coriander leaves, chopped chilli and all ingredients..
4. Mix it well..
5. Make 5 portions and roll balls.begin to roll ovel shape 8 inch cut it 2 parts..
6. Gently roll it apply water in the edge,fill the cones potato masala..
7. Bring the edge together sealed well..
8. Fry samosa in deep fry oil..
9. Fry it well until it looks golden brown. Ready your samosa..
10. Serve it with your favorite ketchup..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.