How to Make Appetizing Leek Samosa

Leek Samosa.

You can cook Leek Samosa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leek Samosa

1. Prepare 250 g of phyllo sheets.
2. Prepare of vegetable oil for frying.
3. It's of Filling.
4. It's 500 g of leek.
5. It's 2 of onions, thinly sliced.
6. It's 2 of chili peppers, finely chopped.
7. You need 1 tablespoon of corn oil.
8. It's 1/2 teaspoon of black pepper.
9. You need of salt to taste.

Leek Samosa instructions

1. Preheat oven to 150 C..
2. Wash the leeks and drain them. Chop finely..
3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
4. Cut the phyllo sheets into 4 cm wide strips and brush with water..
5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot..