How to Cook Yummy Vegan squash and potato filo pie

Vegan squash and potato filo pie. Instructions to make Vegan squash and potato filo pie: Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Check Out Vegan Pie On eBay.

The best thing about this recipe is that you can easily adjust the veggies to suit the seasons or your pantry. This pie is one of my favorite vegetarian filo pastry recipes that always turns out delicious. First, grab your frozen filo pastry from the freezer at least an. You can have Vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan squash and potato filo pie

1. Prepare 1 of Kabocha squash or 1/2 butternut squash.
2. It's 1 of small purple cauliflower florets.
3. You need 1 of red onion.
4. You need 3 of whole sage leaves.
5. Prepare 1 of thyme.
6. You need 3 of medium potatoes.
7. You need 1 teaspoon of coriander seeds.
8. Prepare 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
9. Prepare 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
10. You need 4 sheets of filo pastry and 2-3 more for the top cover.

I made this crispy little spiced squash filo pie for my new years eve gathering this week and boy oh boy! Spicy Potato and Leek Filo PieVegan.io. Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece. A nutrient packed, healthy, hearty meal.

Vegan squash and potato filo pie step by step

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
4. Bake it until golden brown, approximately 25-30 minutes..

Next, pour the onion and leek mixture onto the potatoes and spread evenly. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of fresh herbs. Make sure to subscribe to my channel. New videos every week Enter the GIVEAWAY for this amazing KitchenAid Blender (better than. This vegetable pie recipe is an easy pie recipe for an easy midweek meal.