How to Cook Perfect Thai Money bag

Thai Money bag.

You can have Thai Money bag using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Money bag

1. Prepare of wonton wrap (you can use filo pastry or spring rolls sheets).
2. You need of minced turkey, minced chicken or pork.
3. It's of onion (small diced).
4. Prepare of garlic (finely chopped).
5. You need of oyster sauce.
6. You need of bamboo shoots (optional) (finely chopped).
7. It's of carrot (small diced).
8. You need of spring onion (finely chopped).
9. It's of egg white.
10. You need of spring onion, cut in vertically long.
11. You need of Ground pepper.
12. It's of cooking oil.

Thai Money bag step by step

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.