How to Cook Delicious Paneer potli (paneer samosa)

Paneer potli (paneer samosa). Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds. Potli Samosa is a variation to our traditional famous samosa. Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like a combination of various vegetables, coconut, khoya (mawa), dates, paneer, roasted dal, etc.

Likewise, prepare and fry all the samosas. Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce. You can have Paneer potli (paneer samosa) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer potli (paneer samosa)

1. It's of For outer layer.
2. Prepare 1.5 cup of maida.
3. It's 1/2 tsp of salt.
4. Prepare 1 tsp of oil.
5. Prepare as required of Water to knead dough.
6. Prepare of For stuffing.
7. It's 1-2 tsp of ghee.
8. Prepare 2 of medium onion finely chopped.
9. You need 1 of medium capsicum finely chopped.
10. Prepare 1 cup of grated paneer.
11. You need 1 of cub grated cheese.
12. It's 3-4 of garlic clave. Chopped.
13. You need as required of Oil to fry.
14. It's 1 tsp of green chilli paste.
15. It's to taste of Salt.
16. It's 1 tsp of amchur powder.
17. Prepare 1 tsp of cumin powder.

See great recipes for Potato Paneer Potli, Paneer potli kebabs too! Potli samosa recipe is a fried snacks with a tangy and tasty filling. Potli samosa is a popular Indian snack during any occasional or festival. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious.

Paneer potli (paneer samosa) instructions

1. Take maida in bowl. Add salt and oil. Mix well and add water gradually and knead stiff dough. Cover and keep for 10-15. Meanwhile keep ready all stuffing ingredients.
2. Heat ghee. Add garlic. Green chilli. Saute for 1-2 min. Add onion and sauté for 5-10 min or onion become pinkish. Add capsicum and mix well sate for 2-3 min. Add all masala. Mix well. Add panner and cheese. Mix well.
3. Take out prepared stuffing in bowl and let it cool down.
4. Roll small circular like puri. Put one spoon of stuffing and fold it in to potli shape (like shown in pic) Heat oil and fry prepared potli till golden brown...
5. Serve hot. With ketch up and green chutney. And chai. Best tea time partner..

Compared to other samosa, potli Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc. Tasty paneer potli/how to make paneer potli/Ramadan recipe/samosa potli Подробнее. Learn how to make पनीर पोटली - Paneer Potli at home with Chef Archana Arte on Ruchkar Mejwani. Tandoori Paneer Samosa is an evening snack made with a tandoori paneer filling and then deep-fried with samosa sheets. It hoes well with green chutney and chai.