Easiest Way to Make Appetizing Sweet Corn and Feta Samosas

Sweet Corn and Feta Samosas.

You can cook Sweet Corn and Feta Samosas using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Corn and Feta Samosas

1. You need of Ingredients Serves.
2. You need of sweetcorn (tinned).
3. You need of peas (frozen defrosted).
4. Prepare of vegetable oil.
5. It's of a red onion finely diced.
6. It's of cumin seeds.
7. It's of garam masala.
8. You need of (depending on how spicy you want).
9. Prepare of red chilli chopped finely.
10. Prepare of feta cheese diced.
11. Prepare of juice lime.
12. It's of corn flour.
13. You need of water to bind the corn flour.

Sweet Corn and Feta Samosas step by step

1. In a frying pan heat 2 tbsp of the oil (a medium heat). Throw in the onion and cook until softened. Stir in the corn, garam masala, lime juice put the feta in right at the end and cook for 1 min until any liquid evaporates. Leave to cool..
2. .
3. Take a sheet of filo and cut in half length ways. Brush gently with some of the remaining oil..
4. Spoon 2 tbsp of sweetcorn mixture on top of each half. Fold each over into a triangle. Repeat with the remaining filo sheet..
5. Put the cornflour in a small bowl and add enough water to make a thin paste. Brush the paste over the triangle edges so the seals are secure. Sprinkle with cumin seeds..
6. Put the samosas on a baking tray. To cook straight away, brush tops with reserved oil. Bake for 15 mins until golden and crisp..