Easiest Way to Cook Delicious Chocolate, Turkish delight and pistachio phyllo parcels

Chocolate, Turkish delight and pistachio phyllo parcels.

You can have Chocolate, Turkish delight and pistachio phyllo parcels using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate, Turkish delight and pistachio phyllo parcels

1. Prepare 50 g of melted butter.
2. Prepare 100 g of Turkish delight cut into small cubes.
3. It's 100 g of dark chocolate, milk chocolate or white chocolate.
4. Prepare 50 g of pistachios.
5. You need 1 pack of Phyllo sheets cut into rectangular strips.

Chocolate, Turkish delight and pistachio phyllo parcels step by step

1. Cut the phyllo sheets into 3 long rectangular strips (double layers).
2. Add your chosen filling at the bottom of each strip and fold like a samoosa(like a triangle). Brush the edges with the melted butter..
3. Bake in a preheated oven at 180 degrees C, for 10 minutes. Serve warm with ice cream, fresh fruit and a dusting of cocoa..
4. Enjoy! :).