Recipe: Yummy Filo Parcels Pork & Chives and Cheese & Spinage

Filo Parcels Pork & Chives and Cheese & Spinage.

You can have Filo Parcels Pork & Chives and Cheese & Spinage using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Filo Parcels Pork & Chives and Cheese & Spinage

1. You need 200 g of Pork Mince.
2. Prepare 2 Tbsp of Of Finely Chopped Chives.
3. Prepare 2 Tbsp of Of Soy Sauce.
4. Prepare Pinch of Of Salt & Pepper.
5. You need 2 Tbsp of Of Strong Spreadable Cheese.
6. Prepare 2 Tbsp of Of Finely Chopped Spinach.
7. You need Sheets of Filo Pastry.
8. Prepare Half of a cup of Melted butter.

Filo Parcels Pork & Chives and Cheese & Spinage instructions

1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together..
2. In a separate bowl add chopped spinach and cheese and mix together..
3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter..
4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees..