Recipe: Yummy Beef and cheddar turnovers

Beef and cheddar turnovers.

You can have Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and cheddar turnovers

1. It's 1 lb of ground beef.
2. Prepare 1 cup of brocolli florets, frozen.
3. Prepare 1/2 packages of savory garlic cooking creme.
4. Prepare 1/2 cup of velvetta cut in cubes.
5. It's 24 of sheets frozen phyllo dough, thawed.
6. It's 5 tbsp of butter, melted.

Beef and cheddar turnovers instructions

1. Preheat oven to 400°F.
2. Cook ground beef until browned. Drain. Return to skillet..
3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
6. Bake 12 to 15 minutes or until golden brown..