Recipe: Tasty Spanakopita (veg) traditional Greek pastry

Spanakopita (veg) traditional Greek pastry. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita 'spinach-cheese pie' in that case. Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and.

Spanakopita (Greek spinach pie) is one When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! You can have Spanakopita (veg) traditional Greek pastry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spanakopita (veg) traditional Greek pastry

1. Prepare of phyllo pastry sheets.
2. You need of spinach rinsed, drained and chopped.
3. Prepare of Onions diced.
4. It's of garlic chopped.
5. You need of olive oil.
6. Prepare of spring onion chopped.
7. You need of cottage cheese.
8. You need of melted Butter.
9. You need of black pepper.
10. It's of mix herbs.
11. You need of Salt.

A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had! Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta.

Spanakopita (veg) traditional Greek pastry instructions

1. Preheat oven to 350 degrees. Grease a square baking tray with cooking spray. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach..
2. Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside..
3. Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly..
4. Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. Test with a knife.Let stand for 5-10 minutes before cutting and serving..

Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. When using filo pastry keep it covered with cling film until you are ready to use it otherwise the sheets will dry out very quickly and break into pieces. Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling. Lately I am in love with Greek cuisine.