Recipe: Tasty Baklava with pumkin

Baklava with pumkin. This Pumpkin pastry has all of the flavors of fall and the best part about it is that it can be made ahead and frozen! Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert.

It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks. Baklava is a sticky sweet layered pastry that few people can eat more than a bite or two of but this baked apple desert gives a nod to these great flavors with a. You can cook Baklava with pumkin using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baklava with pumkin

1. You need of pumkin.
2. You need of sugar.
3. It's of wallnuts.
4. It's of unsalted butter.
5. You need of cinamon.
6. You need of hot water.
7. Prepare of baklava pastry.
8. It's of sunflower oil.

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. These pumpkin baklava phyllo triangles are bursting with fall flavor. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most delicious accompaniment. Embrace Middle Eastern culture with this surprisingly simple baklava recipe.

Baklava with pumkin step by step

1. Preheat the oven on max t°.
2. Keep one cup of sugar on a side.
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan.
4. Cook for few munutes untill the pumkin became soft.
5. Add the sugar and wisk for few minutes into the pan.
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll.
7. Repeat this action untill the mix and pastry finish..
8. Bake for 10-15 minutes untill became gold.
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining..
10. Add the sugar syrop and leave for 20-30minutes. Enjoy.

The iconic Baklava is astonishingly straight forward to make! Recipe v Video v Dozer v. Baklava is a sweet, layered pastry with chopped walnuts and syrup or honey. It is very popular in many countries, including Turkey, Iran and even Greece. Learn how to cook Armenian baklava here!