Recipe: Perfect Samosa folding technique

Samosa folding technique.

You can have Samosa folding technique using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Samosa folding technique

1. You need 1/2 kg of chana dal.
2. You need 1/2 packet of tikka masala.
3. It's as needed of Samosa sheets.
4. You need 1/2 cup of Atta (wheat flour)paste for sticking.
5. It's as needed of oil.

Samosa folding technique instructions

1. Boil daal add tikka masala.
2. Take one sheet.
3. Fold it toward right.edges say edges mila ke socha triangle shape eye.
4. Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter.
5. With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight.
6. Fold it towards down left one more time.
7. Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle.
8. I hope it help someone.