Recipe: Delicious Samosa and spring rolls home made pastries

Samosa and spring rolls home made pastries.

You can have Samosa and spring rolls home made pastries using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Samosa and spring rolls home made pastries

1. It's of Flour.
2. You need of Water.
3. Prepare of Salt.

Samosa and spring rolls home made pastries instructions

1. To the flour add salt and mix add enough water water to make a soft dough.
2. Knead for 5 min and cover da surface of the dough with oil then cover with kitchen towel.
3. Let it rest for 15 min.
4. After 15min knead again and cut into small balls.
5. Make a flat round dough roll out keep it aside.
6. Do the same for rest.
7. Take each flat dough apply oil and flour and place anoda dough until five doughs are placed.
8. Roll it until a desired circle is achieved.
9. In a medium non stick pan place the pastry for10sec and turn the other side for 10sec remove from pan and let it cool a little before separating the pastries.
10. Ur pastry is done u can use it in any sweet or savory dat request for pastry.