Recipe: Delicious Potato Green Peas Samosa

Potato Green Peas Samosa.

You can cook Potato Green Peas Samosa using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato Green Peas Samosa

1. You need 200 gm of Maida.
2. Prepare 3 tbsp of Oil.
3. You need 1 tbsp of Cumin seeds.
4. You need to taste of Salt.
5. You need 75 ml of Water.
6. You need of For stuffing.
7. It's 3 tsp of Oil.
8. It's 1 tbsp of Cumin seeds.
9. Prepare 1 of Chopped onion.
10. Prepare 1 tbsp of Ginger garlic paste.
11. You need 1/4 tsp of Turmeric powder.
12. You need 1 tbsp of Chilli powder.
13. Prepare 1 tbsp of Coriander powder.
14. Prepare 3 tbsp of Water.
15. It's handful of Green peas.
16. Prepare 2 of Boiled and mashed potatoes.
17. Prepare 1/2 handful of Coriander leaves.
18. It's 1/2 of Lime juice.
19. It's As required of Oil for frying.

Potato Green Peas Samosa step by step

1. Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste..
2. Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatoes, coriander leaves and lime juice..
3. Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve..