Recipe: Delicious Cheese corn patti samosas

Cheese corn patti samosas.

You can have Cheese corn patti samosas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese corn patti samosas

1. You need of For outer covering.
2. It's of patti samosa strips(ready available).
3. Prepare of For cheese corn filling:.
4. You need of oil.
5. It's of boiled sweet corn.
6. You need of green onions finely chopped.
7. It's of cheese cubes.
8. Prepare of green chillies finely chopped.
9. Prepare of Salt & black peppercorns powder.
10. Prepare of To serve with:.
11. You need of Coriander chutney.
12. It's of Tomato sauce.

Cheese corn patti samosas step by step

1. Coarsely grind boiled sweet corn, finely chopped green onions and green chillies.. keep aside..
2. In nonstick pan,add/ heat oil,add chopped green chillies and chopped green onions,saute for one minute..
3. Add coarsely grinded boiled sweet corn,mix and saute for few mins..off the flame,add salt and black peppercorns powder to taste.Cool the mixture completely...add grated cheese..mix gently.Cheese corn filling is ready..
4. Make maida paste for binding.Take one strip of samosa patti..fold from one edge..as shown.. apply maida paste on folded side..as shown..
5. Fold again.. apply maida paste,again fold..to make cone shaped..add 2 tbsp of prepared cheese corn filling in it..as shown..
6. Cover and fold..seal the edges with maida paste... prepared all triangular shape patti samosas in similar manner with remaining filling & samosa pattis..or make square shape patti samosa..by cutting the strips into 4 parts...hortizontally & vertically in middle...placing cut strips into plus sign..in center placing 1 tbsp of prepared cheese corn filling...and covering clock wise & sealing the sides and edges with the maida paste..
7. Deep fry all prepared cheese corn filling patti samosas in hot oil on medium flame till crispy and golden brown.Serve & relish hot cheese corn patti samosas with coriander chutney and tomato sauce..