Recipe: Delicious achiote chicken and rice in a sack

achiote chicken and rice in a sack.

You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of achiote chicken and rice in a sack

1. Prepare of filling.
2. You need of salt.
3. It's of water.
4. You need of skinless and boneless chicken breast.
5. You need of pearl onions quartered.
6. Prepare of ground black pepper.
7. It's of ponzu.
8. Prepare of granulated garlic powder.
9. Prepare of onion powder.
10. You need of can of tomato paste.
11. Prepare of minute rice.
12. Prepare of achiote paste I used Yucatan anchiote paste.
13. It's of the sack.
14. It's of phyllo pastry sheets 8 ounces I use Athens brand.
15. You need of butter quarter pound.

achiote chicken and rice in a sack step by step

1. preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
2. take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.